Popping sugar comes in the shape of small bits of melted sugar (such as sucrose, lactose and glucose syrup) into which carbon dioxide has been added. Add a little nostalgic charm to your next treat with these 3 recipes we created using Popping Sugar! Get our popping sugar recipes at girolive-ballers.de. Popping Sugar is carbonated sugar. It is an innovative fun ingredient to use as topping or filling in chocolates, desserts and ice creams. Features: Carbonated.